What is YAKINIKU?

YAKINIKU is a popular way of enjoying high quality meat in Japan by grilling them at the dining table. The focus is to draw out the natural flavor of the meat, so the beef usually do not come marinated or pre-seasoned. Additional seasoning is often no more than a bit of salt, a squeeze of lemon, or a splash of "tare" (dipping sauce) after the meat has been grilled. To enjoy the full flavor of the beef, Yakiniku requires high quality ingredients as well as extra care when grilling it to avoid overcooking and ruining the beef's intricate flavor and texture. Grill your meat at your own pace, just the way you like, and discover your favorite way to enjoy various types of meat.

Yakiniku 1
Yakiniku 2
Yakiniku 3

Our Beef

WASHUGYU

WASHUGYU From LINDSAY RANCH,OREGON

YAMAYA's Own Original Beef

  • Crossbred between Japanese Black Wagyu Tajima-ushi and American Black Angus
  • Raised at our designated producer in Lindsay Ranch, Oregon
  • Fed on a Japanese Wagyu Program to create superior marbling, flavor, and tenderness

WAGYU BREED CLAIM | LINDSAY RANCH, OREGON | 100% VEGETARIAN DIET | ALL NATURAL | NO ARTIFICIAL GROWTH HORMONES | NO ANTIBIOTICS

WAGYU

WAGYU from MIYAZAKI,JAPAN

Miyazaki-Gyu

  • Purebred Japanese Wagyu
  • Born and raised in Miyazaki, Japan
  • Called KUROGE WASHU or "JAPANESE BLACK"
  • Known for its superior marbling and tenderness
  • Has won the last two Wagyu Olympics

TEMPORARY BUSINESS HOURS

[TAKEOUT / OUTDOOR DINING]

12:00 – 19:00 Wed – Fri
11:00 – 19:00 Sat & Sun

[CLOSED]

Mon – Tue

Location

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